Tom Kerridge's
Grillo Outdoor Kitchen

"The way you cook in BBQs – it's about serving things on big platters. Everybody helping themselves, getting involved. It doesn't matter too much if it gets a bit overcooked or charred or burnt around the outside – they're all flavour profiles. We're not looking at posh dinner party stuff here. We're looking for driving flavour, having fun, social connection."

Tom Kerridge’s Grillo kitchen

A development kitchen is a hard-working space, being used and abused, day in, day out. For Tom Kerridge, the world-renowned Michelin-starred chef, Grillo is the outdoor kitchen of choice.

Let Tom explain what he was looking for in an outdoor development kitchen, and how Tom Kerridge Group uses it in crafting recipes for M&S, his restaurants, and BBQ books.

Grillo Recipes by Tom Kerridge

In his new outdoor kitchen, Tom will bring you seven approachable recipes to take your outdoor kitchen entertaining to the next level. Check back here soon for Tom's recipe releases over the next few months, or sign up to get notified.

BBQ Peach Salad

Vertical photo of recipe for BBQ Rib of Beef with Malt and Stout Glaze

BBQ Glazed Rib of Beef

vertical photo of grilled mackerel and cucumber on plate

BBQ Curried Whole Mackerel

closeup of smores on plate on grillo cabinet worktop

Caramel & Chocolate S'mores

Charred Hispi Cabbage

BBQ Spatchcock Chicken

Teriyaki BBQ Monkfish

plant in hang it hold it on feature wall in outdoor kitchen

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Tom’s BBQ Career

Branching into BBQ books in 2021, with ‘Outdoor Cooking, Tom has since released ‘BBQ’ in April 2025, with a synopsis detailing “Britain’s best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.”

Tom is also the creative force behind Pub in the Park, the UK’s biggest food and music festival, and he’s partnered with major household brands including M&S, Greene King & BBC Good Food.